Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

A warm, creamy chicken pot pie is one of the best comfort food ever. This easy chicken pot pie recipe with cream of chicken soup is simple, tasty, and idealize for any day. It’s made with basic fixings like cooked chicken, set vegetables, and Campbell’s cream of chicken soup. You don’t require to be a chef to make it. Anyone can make this old-fashioned favorite in less than an hour.

Is there anything better at that point a flaky wealthy chicken pot pie, particularly when it's we take the help of a few store-bought fixings to make the handle indeed speedier! That’s where the chicken pot pie recipe with cream of chicken soup comes in. With the offer assistance from the pre-made Pillsbury pie outside and the cream of chicken soup this comes together super fast and it’s delish. It’s the extreme consolation nourishment without investing hours in the kitchen.

Whether you adore the classic hull or need to attempt a bend with puff cake or Bisquick, this formula fits each fashion. It’s cozy, rich, and full of flavor — fair like grandma’s cooking.

Why You’ll Love This Recipe?

• Very easy to make with encourage ingredients.
• Ready in less than an hour.
• Cream of chicken soup has a well-off, well off flavor.
• Great for utilizing remaining chicken or rotisserie chicken.
• Perfect for energized families or weeknight dinners.

This is the best old-fashioned chicken pot pie with cream of chicken soup — no stress no mess, sensible faultless reassurance in each bite.

Read More: Chocolate Chip Espresso Cookies

Ingredients Required

Put the taking after fixings in to make this easy chicken pot pie recipe with cream of chicken soup:

Main Ingredients

• 2 glasses cooked crushed chicken (rotisserie chicken works great)
• One 10.5-ounce can of Campbell's Cream of Chicken Soup
• 2 glasses set mixed vegetables (peas, carrots, corn, green beans)
• ½ holder milk
• ½ teaspoon salt
• ¼ teaspoon dim pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried thyme or Italian flavoring (optional)
• 1 pie body or 1 sheet puff pastry

Optional Toppings

• 1 tablespoon broken down butter (for brushing the crust)
• A sprint of pulverized cheese to cement taste

Step-by-Step Directions

To make your chicken pot pie with frozen vegetables and cream of chicken soup, take after these central instructions.

Step 1: Preheat Oven

• Set your broiler's temperature to 375°F, or 190°C.
• Lightly oil a pie dish or organizing pan.

Step 2: Make the Filling

• In a wide bowl, mix:
• Shredded chicken
• Cream of chicken soup
• Frozen vegetables
• Milk
• Salt and pepper
• Garlic powder and herbs (in the occasion that using)
• Stir until everything is mixed well.

Step 3: Collect the Pot Pie

You have a few ways to make it:

Classic Chicken Pot Pie:

• Place one pie exterior at the foot of your dish.
• Pour the smooth filling on top.
• Cover with the smaller than expected crust.
• Press the edges with a fork to seal.
• Cut small openings on best for steam to escape.

Chicken Pot Pie with Puff Pastry:

• Skip the foot crust.
• Pour filling into a dish and cover with a puff cake sheet.
• Brush with butter for a brilliant crust.

Crustless Chicken Pot Pie with Cream of Chicken Soup:

• Pour filling organize into a lubed dish.
• Top with bread pieces or pulverized cheese instep of crust.
• Bake until bubbly and scarcely brilliant on top.

Chicken Pot Pie with Bisquick:

• Mix 1 holder Bisquick with ½ glass deplete and 1 egg.
• Pour this mix on best of the filling.
• Bake until brilliant brown and puffy.

Step 4: Bake

• Bake in the preheated stove for 30–40 minutes.
• The pie is organized when the organize or topping is brilliant and the filling is bubbly.
• Let it cool for 5–10 minutes a few time as of late serving.

Read Also: Jimmy Dean Breakfast Sausage Recipe

Old-Fashioned Flavor Tips

If you require that old-fashioned chicken pot pie with cream of chicken soup taste, take after these extra tips:

• Use Campbell’s condensed cream of chicken soup for a well off texture.
• Add a bit of butter for a wealthier taste.
• Use diced potatoes or mushrooms for an old-school touch.
• Sprinkle thyme or rosemary for that hand made aroma.

Variations to Try

You can make this pivotal condition in assembled fun ways:

1. Chicken Pot Pie with Puff Pastry

Use puff cake for a flaky, buttery best. It looks favor and tastes amazing.

2. Crustless Chicken Pot Pie with Cream of Chicken Soup

Skip the exterior if you require a lighter dinner. Sensible warm the amazing filling with veggies and best with a bit of cheese.

3. Chicken Pot Pie with Bisquick

This one is super arrange. Mix Bisquick, deplete, and egg, at that point pour on beat. It makes a sensitive, biscuit-like crust.

4. Easy Chicken and Mushroom Pie with Condensed Soup

Add a few sautéed mushrooms to the mix. The cream of chicken soup blends immaculately with mushrooms for a wealthier flavor.

5. Easy Chicken Pie with Condensed Soup

Use sensible a foot organize and get organized the smooth filling. It’s lock in and delicious.

Serving Ideas

Serve your chicken pot pie with cream of chicken soup warm. It goes well with:

• Fresh salad
• Garlic bread
• Mashed potatoes
• Steamed green beans
• A cold glass of iced tea

For kids, serve it with a small bowl of ketchup or well off dip.

Storage and Warming Tips

• Store scraps: Keep in an settled closed holder in the cooler for up to 3 days.
• Freeze: Wrap immovably in exasperates and set for up to 2 months.
• Reheat: Get organized at 350°F until hot, or microwave in brief bursts until warm.

Tip: If warming from set, let it defrost in the ice chest overnight a few time as of late baking.

Common Botches to Avoid

• Don’t set as well much deplete; it can make the filling watery.
• Don’t overbake; the exterior can burn easily.
• Don’t neglect to season — taste the filling a few time as of late baking.
• Always cut small openings on beat if utilizing a exterior so the steam escapes.

Healthier Options

Want to make it lighter? Endeavor these swaps:

• Make utilize of low-fat chicken soup.
• Add more veggies, such as spinach or broccoli.
• Use whole-wheat chart for more fiber.

Skip the best body for a crustless chicken pot pie version.

Why Campbell’s Cream of Chicken Soup Works Best?

• Gives a thick, smooth surface without extra work.
• Adds well off chicken flavor that blends with veggies and crust.
• Perfect for energized cooks who require hand made taste in less time.

That’s why this condition is in a few cases called the Campbell’s Cream of Chicken Soup Chicken Pot Pie — it’s the issue settling to make your dish well off and comforting each time.

Conclusion

This easy chicken pot pie recipe with cream of chicken soup is the come full circle dinner for everyone. It’s crucial, warm, and full of flavor. You can make it with frozen vegetables, puff pastry, Bisquick, or no crust at all. It’s one recipe with coordinated beat score options.

So taking after time you require a obliging, cozy dinner, get a few Campbell’s Cream of Chicken Soup, veggies, and chicken — and get organized your way to reassurance. This dish tastes like private, made easy!

FAQ About Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

1. Can I utilize canned chicken instep of fresh?

Yes, canned chicken works well and saves time. Sensible weaken it first.

2. Can I make it gluten-free?

Yes, utilize gluten-free cream of chicken soup and a gluten-free exterior or topping.

3. Can I use cream of mushroom soup instead?

Yes, it will interface a more central flavor. Endeavor chicken and mushroom pie with condensed soup for variety.

4. How do I make it dairy-free?

Use dairy-free cream soup and plant-based milk.

5. How do I know when it’s done?

The exterior should be brilliant and the filling bubbly around the edges.