Besan ladoo is a classic Indian sweet that is loved by everyone. It is made with besan (gram flour), ghee, and sugar. This sweet is perfect for festivals, special occasions, or just as a treat at home. The taste of ghee mixed with roasted besan and sugar is simply amazing. This recipe is very easy to follow, and you can make it at home with simple ingredients. Even beginners can try this.

Ingredients for Besan Ladoo

Here is the list of ingredients you need to make besan ladoo with ghee:

2 cups besan (gram flour)
1 cup ghee
1 cup powdered sugar
1/4 teaspoon cardamom powder
2 tablespoons chopped nuts (cashews, almonds, or pistachios) – optional

Step-by-Step Besan Ladoo Recipe

Step 1: Roast the Besan

Roasting the besan is the most important step. It removes the raw smell and gives the ladoos a nutty flavor.

Heat a heavy-bottom pan on low flame.
Add 2 cups of besan to the pan.
Roast it slowly on low to medium flame.
Keep stirring continuously to avoid burning.
Roast until the besan turns light golden brown and gives a nice aroma.

Step 2: Add Ghee

Once the besan is roasted, it is time to add ghee.

Add 1 cup of ghee to the roasted besan.
Mix well until ghee is fully absorbed.
Cook for another 5 minutes on low flame.
Keep stirring continuously to prevent lumps.

Step 3: Cool the Mixture

After cooking besan with ghee:

Turn off the flame.
Let the mixture cool slightly.
It should be warm but not hot when you add sugar.

Step 4: Add Sugar and Cardamom

Now, we add the sweet and aromatic flavors.

Add 1 cup powdered sugar to the warm mixture.
Add 1/4 teaspoon cardamom powder.
Mix everything well until sugar is fully combined.
You can also add chopped nuts now for extra crunch.

Step 5: Shape the Ladoos

The fun part is shaping the ladoos.

Take a small portion of the mixture in your palm.
Roll it gently into a round ball.
Repeat with the rest of the mixture.
Arrange the ladoos on a plate or tray.

Step 6: Store the Ladoos

Besan ladoos stay fresh for a long time if stored properly.

Let the ladoos cool completely.
Store them in an airtight container.
Keep at room temperature for 2–3 weeks.

Tips for Perfect Besan Ladoo

Here are some simple tips to make your besan ladoos perfect:

Always roast besan on low flame. High flame can burn it quickly.
Stir continuously while roasting to get even color.
Use good quality ghee for rich flavor.
Powdered sugar blends better than granulated sugar.
Add cardamom powder for aroma and taste.
Chop nuts finely if you want them to mix well in the ladoos.

Health Benefits of Besan Ladoo

Besan ladoos are not only tasty but also nutritious:

Protein-rich: Besan is high in protein.
Good fat: Ghee provides healthy fat.
Energy booster: Perfect snack for energy during festivals.
Gluten-free: Made from gram flour, suitable for gluten-sensitive people..

Variations of Besan Ladoo

You can try different variations to make besan ladoos more interesting:

Dry fruits ladoo: Add chopped dry fruits like dates, raisins, and figs.
Coconut besan ladoo: Mix grated coconut with roasted besan.
Chocolate besan ladoo: Add cocoa powder to the mixture.
Jaggery ladoo: Replace sugar with powdered jaggery for a healthier option.

Why Ghee is Important in Besan Ladoo

Ghee is the secret ingredient in this recipe:

Makes the ladoos soft and melt-in-mouth.
Adds rich aroma and enhances flavor.
Acts as a binding agent for the mixture.
Increases shelf life of the ladoos.

Common Mistakes to Avoid

Beginners often make some mistakes while making besan ladoos. Here’s how to avoid them:

Burning besan: Roast on low flame and stir continuously.
Sticky ladoos: Don’t add sugar when the mixture is too hot.
Hard ladoos: Use enough ghee to bind the mixture.
Ladoos falling apart: Ensure mixture is slightly warm before shaping.

Serving Suggestions

Besan ladoos are delicious and can be served in many ways:

Serve during festivals like Diwali, Ganesh Chaturthi, or Raksha Bandhan.
Gift them to friends and family in decorative boxes.
Enjoy as a sweet snack with tea or milk.
Perfect for celebrations and special occasions.

Key Takeaways

Roasting besan properly is key to good flavor.
Ghee gives soft texture and rich aroma.
Use powdered sugar for smooth ladoos.
Cardamom adds nice flavor and aroma.
Store in airtight container for longer shelf life.

Besan ladoos are simple, tasty, and a classic Indian sweet. This besan ladoo recipe with ghee is easy, beginner-friendly, and perfect for all occasions. With a few ingredients and some patience, you can make soft, melt-in-mouth ladoos that everyone will love.

Conclusion

Besan ladoos made with ghee are a timeless Indian sweet. They are soft, flavorful, and melt in your mouth. With just a few simple ingredients like besan, ghee, sugar, and cardamom, anyone can make these delicious treats at home. Roasting the besan carefully and using good quality ghee are the keys to perfect ladoos.

These ladoos are perfect for festivals, special occasions, or as a sweet snack anytime. They can be stored easily and shared with family and friends. By following this easy recipe, you can enjoy homemade, authentic besan ladoos that taste just like the ones from sweet shops.

FAQs About Besan Ladoo

Q1: Can I make besan ladoo without ghee?

A1: Ghee is important for flavor and binding. You can try oil, but taste and texture will differ.

Q2: How long can I store besan ladoos?

A2: Stored in an airtight container at room temperature, they last 2–3 weeks.

Q3: Can I use sugar instead of powdered sugar?

A3: Granulated sugar may not blend well. Powdered sugar gives smooth texture.

Q4: Can I add dry fruits?

A4: Yes, chopped cashews, almonds, pistachios, and raisins can be added.

Q5: Why are my ladoos hard?

A5: This happens if there is less ghee or mixture is cooled completely before shaping. Warm the mixture slightly before rolling.