The besan ladoo recipe with ghee is one of the most loved traditional Indian sweets. It is made with stewed gram flour, Pure ghee, and sugar, giving it a well off, nutty taste. These brilliant circular sweets are a favorite in the center of celebrations like Diwali, Ganesh Chaturthi, and Raksha Bandhan. The scent of broiled besan mixed with warm ghee fills the family with sweetness.

This recipe is very easy to follow, even for beginners. With just a few ingredients and simple steps, you can make fragile, beat indent besan ladoos that smooth in your mouth. Let’s learn how to make this scrumptious sweet that everyone in the family will cherish!

Ingredients for Besan Ladoo

Here is the list of fixings you require to make besan ladoo with ghee:

  • 2 glasses besan (gram flour)
  • 1 glass ghee
  • 1 glass powdered sugar
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (cashews, almonds, or pistachios) – optional

Step-by-Step Besan Ladoo Recipe

Step 1: Roast the Besan

Roasting the besan is the most critical step. It evacuates the unpleasant fragrance and gives the ladoos a nutty flavor.

  • Heat a heavy-bottom pan on low flame.
  • Add 2 glasses of besan to the pan.
  • Roast it ceaselessly on moo to medium flame.
  • Keep mixing ceaselessly to keep up a vital disconnected from burning.
  • Roast until the besan turns light golden brown and gives a charming aroma.

Step 2: Add Ghee

Once the besan is roasted, it is time to solidify ghee.

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  • Add 1 cup of ghee to the broiled besan.
  • Mix well until ghee is totally absorbed.
  • Cook for another 5 minutes on moo flame.
  • Keep mixing ceaselessly to keep up a imperative isolated from lumps.

Step 3: Cool the Mixture

After cooking besan with ghee:

  • Turn off the flame.
  • Let the mix cool slightly.
  • It should to to be warm but not hot when you connect sugar.

Step 4: Add Sugar and Cardamom

  • Now, we add the sweet and fragrant flavors.
  • Add 1 cup powdered sugar to the warm mixture.
  • Add 1/4 teaspoon cardamom powder.
  • Mix everything well until sugar is totally combined.
  • You can also add chopped nuts now for extra crunch.

Step 5: Shape the Ladoos

The fun separate is shaping the ladoos.

  • Take a small parcel of the mix in your palm.
  • Roll it carefully into a circular ball.
  • Repeat with the rest of the mixture.
  • Arrange the ladoos on a plate or tray.

Step 6: Store the Ladoos

Besan ladoos stay fresh for a long time if stored properly.

  • Let the ladoos cool completely.
  • Store them in an airtight container
  • Keep at room temperature for 2–3 weeks.

Tips for Perfect Besan Ladoo

Here are a few basic tips to make your besan ladoos perfect:

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  • Always roast besan on low flame. High flame can burn it quickly.
  • Stir continuously while roasting to get even color.
  • Use good quality ghee for wealthy flavor.
  • Powdered sugar blends better than granulated sugar.
  • Add cardamom powder for scent and taste.
  • Chop nuts finely if you require them to mix well in the ladoos.

Health Benefits of Besan Ladoo

Besan ladoos are not only tasty but also nutritious:

  • Protein-rich: Besan is tall in protein.
  • Good fat: Ghee gives strong fat.
  • Energy booster: Idealize snack for essentialness in the center of festivals.
  • Gluten-free: Made from gram flour, sensible for gluten-sensitive people..

Variations of Besan Ladoo

You can try different variations to make besan ladoos more interesting:

  • Dry fruits ladoo: Solidify chopped dry common things like dates, raisins, and figs.
  • Coconut besan ladoo: Mix ground coconut with stewed besan.
  • Chocolate besan ladoo: Connect cocoa powder to the mixture.
  • Jaggery ladoo: Supplant sugar with powdered jaggery for a more important option.

Why Ghee is Important in Besan Ladoo

Ghee is the secret ingredient in this recipe:

  • Makes the ladoos soft and melt-in-mouth.
  • Adds well off scent and updates flavor.
  • Acts as a official chief for the mixture.
  • Increases shelf life of the ladoos.

Common Mistakes to Avoid

Beginners as frequently as conceivable make a few botches in show disdain toward of the truth that making besan ladoos. Here’s how to avoid them:

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  • Burning besan: Broil on moo fire and mix continuously.
  • Sticky ladoos: Don’t connect sugar when the mix is as well hot.
  • Hard ladoos: Utilize palatable ghee to tie the mixture.
  • Ladoos falling isolated: Ensure mix is to a few degree warm a few time as of late shaping.

Serving Suggestions

Besan ladoos are best score and can be served in distinctive ways:

  • Serve during festivals like Diwali, Ganesh Chaturthi, or Raksha Bandhan.
  • Gift them to companions and family in moving forward boxes.
  • Enjoy as a sweet snack with tea or milk.
  • Perfect for celebrations and special occasions.

Key Takeaways

  • Roasting besan properly
  • Ghee gives fragile surface and well off aroma.
  • Use powdered sugar for smooth ladoos.
  • Cardamom joins charming flavor and aroma.
  • Store in airtight container for longer shelf life.

Besan ladoos are essential, scrumptious, and a classic Indian sweet. This besan ladoo recipe with ghee is coordinate, beginner-friendly, and idealize for all occasions. With a few fixings and a few quality, you can make fragile, melt-in-mouth ladoos that everyone will love.

Conclusion

Besan ladoos made with ghee are a ever-enduring Indian sweet. They are fragile, flavorful, and break up in your mouth. With sensible a few arrange fixings like besan, ghee, sugar, and cardamom, anyone can make these best score treats at family. Broiling the besan carefully and utilizing uncommon quality ghee are the keys to idealize ladoos.

These ladoos are idealize for celebrations, exceptional occasions, or as a sweet snack anytime. They can be put lost successfully and shared with family and companions. By taking after this crucial condition, you can appreciate homemade, authentic besan ladoos that taste just like the ones from sweet shops.

FAQs Around Besan Ladoo Recipe With Ghee

Q1: Can I make besan ladoo without ghee?

A1: Ghee is principal for flavor and official. You can endeavor oil, but taste and surface will differ.

Q2: How long can I store besan ladoos?

A2: Put truant in an look at affirmation holder at room temperature, they last 2–3 weeks.

Q3: Can I utilize sugar instep of powdered sugar?

A3: Granulated sugar may not blend well. Powdered sugar gives smooth texture.

Q4: Can I add dry fruits?

A4: Yes, chopped cashews, almonds, pistachios, and raisins can be added.

Q5: Why are my ladoos hard?

A5: This happens if there is less ghee or mix is cooled completely a few time as of late shaping. Warm the mix to a few degree a few time as of late rolling.