The ideal answer when you really don’t want to be stuck in the kitchen for hours but you still want something proper good, traybake dinners are midweek saviours. You know, busy cooks are provided with our recipes, everything is just dropped into a tray or roasting dish by you, then the heavy lifting is handled by the oven. Whether a veg led main, a simple spin on roast chicken or even a dinner party starter is being looked for, our lineup really has you covered.
Easy Traybake Recipes for Fuss-Free Family Dinners
From sticky sausage bakes to flavour-packed vegetarian dishes, these easy traybake recipes make mealtimes simple without compromising on taste. With minimal preparation and easy cleanup, they're perfect for busy weeknights and relaxed family dinners.
Sticky sausage and potato traybake
Great for a hearty evening meal, this tray bake is full of pretty punchy flavours, honestly. It makes enough for four people, and you want the oven set to 220°C / 200°C fan / 425°F / gas mark 7. Take a large baking dish, and line it up with a pack of sausages, then add halved new potatoes.
Throw in a few sprigs of rosemary, plus those chunky red onion wedges. Pour over a generous glug of olive oil, then toss everything a bit, you know, until it’s coated.
Let it roast for about 40 minutes, and halfway through stir the tray properly. I mean, mix it well, and turn the sausages over too. When that part is done, drizzle a little runny honey and grainy mustard, mix it again, then cook on for around five more minutes, until it smells incredible.
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Chicken with lime, orange and red chilli
This aromatic, spicy, tangy-sweet chicken dish is pretty fantastic with fluffy white rice, it just works. For a meal for four, place 2.2lb (1kg) chicken drumsticks or wings in a roasting dish, and don’t crowd them too much. Now mix together the juice and zest from two oranges, add a red chilli with the seeds removed, then add three garlic cloves finely chopped, stir in 2 tsp runny honey, 2 tbsp vegetable oil, plus the lime juice.
Spoon and brush this fragrant mix all over the chicken wings, after that bake everything in an oven at 200°C/180°C fan/400°F/gas mark 6 for about 40-45 minutes. Baste every now and then, until the chicken cooks right through, and the surface looks nicely lacquered.
Sticky soy and honey–roasted salmon with greens
This fairly easy, flavourful thing is great for a quick midweek dinner, it's not even that big a deal. Tip 7oz (200g) Tender stem broccoli into a bowl then pour over boiling water, let it sit for one minute or so, and drain really well. Mix the broccoli up with 4oz (125g) asparagus, 7oz (200g) sugar snap peas, and 7oz (200g) frozen peas, plus 1 tbsp sesame oil, in a roasting tin.
Now place four salmon fillets around the veg in kind of a circle sort of way. In a small bowl mix 1 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp honey, then paint it on the salmon with a brush.
Aubergine chilli traybake
All done with the bubbly melted cheese, this satisfying aubergine meal should be a winner at dinner, honestly. To serve four, roughly chop the aubergine, then pop the chunks into a big ovenproof dish. Add a finely chopped onion, three finely sliced garlic cloves, 1 tsp ground cumin, 2 tsp mild chilli powder and 3 tbsp tomato purée, and mix it together really well like properly.
Tip in 14oz (400g) of chickpeas from a tin, drained and rinsed, also add 14oz (400g) of kidney beans, drained and rinsed, then pour in 14oz (400g) chopped tomatoes from another tin.
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Roasted spicy squash, nuts and beans
This is a fairly simple dish, quite ideal if you fancy an exciting meat free meal, you know. Peel and chop 11oz (300g) butternut squash into bite sized pieces, then tip it into a roasting dish. Add a thickly sliced red onion, plus a diced aubergine, 1.5oz (40g) roughly chopped mixed nuts, and also 7oz (200g) drained and rinsed butter beans.
Mix everything up properly, then stir in a 12oz (350g) tub of tomato and chilli sauce, bake it in the 200°C/180°C fan/400°F/gas mark 6 oven for about 25-30 minutes, until the squash is soft and tender. Serve it with a scatter of chopped chives on top.
Honey-roasted vegetables
These honey-tossed vegetables make an excellent little side to serve beside roasted meat. Grab 11oz (300g) halved baby potatoes, 11oz (300g) sliced butternut squash, four halved red onions, and a halved bulb of garlic, then mix them with 2 tsp extra-virgin olive oil and 1 tbsp honey. Tip it all onto a baking tray and roast in a 200°C/180°C fan/400°F/gas mark 6 oven for 20 minutes, then give everything a proper stir and add a sliced lemon. Roast again for another 20 minutes.
Next, cut 9oz (250g) cooked beetroot into wedges and add it to the tray. Drizzle over 1 tbsp each oil and runny honey, then cook for 10 minutes more. Finally, serve while it is still warm.
FAQs
1. What are one-tray meals?
One-tray meals are formulas where all fixings are cooked together in a single heating plate or broiling dish, making planning and cleanup speedy and easy.
2. Why are traybake formulas perfect for active weeknights?
Traybakes require negligible arrangement, utilize less dishes, and permit the broiler to do most of the cooking, making them idealize for active schedules.
3. Can traybake dinners be made vegetarian?
Yes, numerous traybake formulas are veggie lover, counting alternatives like aubergine chilli traybake and broiled fiery squash with nuts and beans.
4. What side dishes go well with traybake dinners?
Traybake suppers match well with rice, dried up bread, new servings of mixed greens, steamed vegetables, or straightforward grain dishes depending on the recipe.
5. How can I include more enhance to a traybake?
You can boost enhance with herbs, flavors, marinades, citrus juices, nectar coats, garlic, mustard, or sauces that caramelise amid broiling.
