Green Bean Casserole Recipe with Cream of Chicken

The green bean casserole recipe with cream of chicken is one of the scarcest asking and most comforting dishes to make at private. This well off and firm casserole is come full circle for occasions, family dinners, or a fast conclusion of the week eat up. It’s full of flavor, made with coordinate fixings, and takes small time to prepare.

This classic dish blends delicate green beans, well-off cream of chicken soup, and crunchy fricasseed onions — a idealize combination for everybody who cherishes warm, home-cooked food.

Why People Love This Green Bean Casserole Recipe with Cream of Chicken?

Here’s why this green bean casserole condition with cream of chicken is cherished by many:

• It’s creamy, crispy, and super tasty.
• It’s quick to make with as it were a few ingredients.
• It’s exceptional for occasions, Thanksgiving, or potluck dinners.
• It’s budget-friendly and family-approved.

With cream of chicken soup, green beans are made without a doubt more delicious.

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Ingredients for Green Bean Casserole with Cream of Chicken

To make this green bean casserole condition with cream of chicken, you’ll need:

Main Ingredients

• 3 cups green beans (unused, set, or canned)
• 1 can (10.5 oz) cream of chicken soup
• ½ glass milk
• 1 glass browned onions (store-bought or homemade)
• 1 cups crushed cheddar cheese (optional)
• Salt – to taste
• Black pepper – to taste

Optional Add-Ins

To make your green bean casserole with cream of chicken soup additional special:

• 1 cups cut mushrooms
• ½ cups cooked chicken pieces for protein
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Tools Needed

• Mixing bowl
• Baking dish (8x8 inches or similar)
• Oven
• Measuring cups
• Spoon or spatula

Step-by-Step Directions

Follow these direct steps to make your green bean casserole condition with cream of chicken:

Step 1: Prepare the Green Beans

• Wash and trim advanced beans.
• Boil for 5 minutes until to a few degree soft.
• Drain and let cool.
• If utilizing set beans, defrost first.
• If utilizing canned beans, flush well to evacuate salt.

Step 2: Make the Creamy Mixture

• Put cream of chicken soup in a large bowl and add milk.
• Stir until smooth.
• Add salt, pepper, and any additional seasoning.
• For additional flavor, consolidate ½ holder cheese.

Step 3: Add the Green Beans

• Add your green beans to the smooth mix.
• Stir tenderly to coat each bean with the soup mixture.

Step 4: Layer the Casserole

• Pour the blend into a warming dish.
• Spread unbiasedly with a spoon.
• Top with half the fricasseed onions.
• Add additional cheese if you respect a cliché taste.

Step 5: Warm the Casserole

• Preheat broiler to 350°F (180°C).
• Bake for 25 minutes until hot and bubbly.

Step 6: Join the Unused Topping

• Take out the dish.
• Sprinkle remaining browned onions on top.
• Bake for another 5–10 minutes until brilliant and crispy.

Step 7: Serve and Enjoy

• Let it cool for a few minutes.
• Serve hot and appreciate the smooth and crunchy chomp of this green bean casserole condition with cream of chicken.

Tips for the Best Green Bean Casserole Recipe with Cream of Chicken

• Use fresh green beans for the best flavor.
• Choose low-sodium soup to control salt levels.
• Add garlic or paprika for a light spice.
• Add cream cheese or sharp cream for additional creaminess.
• Adding browned onion to your dish adds crunch and flavor.

Variations of the Green Bean Casserole Recipe

You can alter this green bean casserole condition with cream of chicken soup in fun ways:

1. Chicken and Green Bean Casserole

Add smashed cooked chicken for a sound meal.

2. Mushroom and Green Bean Casserole

Add mushrooms to permit an rough flavor.

3. Cliché Green Bean Casserole

Add additional cheddar cheese for a well-off and gooey texture.

4. Sound Green Bean Casserole

Use low-fat cream of chicken soup and warm the onions in an conversation almost fryer for a lighter version.

How to Store the Casserole?

If you have remains, here’s how to store your green bean casserole with cream of chicken soup:

• Let it cool completely.
• Store in an hermetically settled container.
• Refrigerate for up to 3 days.
• Reheat in the stove or microwave a few time as of late serving.

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Can You Cement Green Bean Casserole?

Yes! You can set this green bean casserole condition with cream of chicken easily.

Here’s how

• Cool it after baking.
• Place in a freezer-safe dish.
• Cover immovably with foil.
• Freeze for up to 2 months.

To serve

• Thaw in the ice chest overnight.
• Reheat in the broiler at 350°F.
• Add present day fricasseed onions on best a few time as of late arranging again.

What to Serve With Green Bean Casserole

This well off green bean casserole goes brilliantly with:

• Roast chicken or turkey
• Mashed potatoes
• Stuffing or gravy
• Dinner rolls

It’s idealize for

• Thanksgiving
• Christmas dinner
• Family gatherings
• Weekend meals

Common Mistakes to Avoid

Avoid these common botches when making your green bean casserole condition with cream of chicken:

• Overcooking beans: Keep them firm.
• Too much soup: Makes it watery.
• Skipping flavoring: Salt and pepper upgrade taste.
• Not satisfactory topping: Unused onions make it special.

Health Benefits of Green Beans

Green beans are solid and full of nutrients:

• High in fiber for predominant digestion.
• Rich in vitamins A and C.
• Low in calories.
• Great for heart and bone health.

This makes the green bean casserole condition with cream of chicken both delightful and nutritious.

Why Cream of Chicken Makes It Special?

Using cream of chicken soup in this green bean casserole condition makes the dish:

• Extra smooth and flavorful.
• Rich and satisfying.
• Perfectly mixed with the green beans and onions.

This smooth surface is what makes it distinctive from the commonplace casserole.

Quick Recap

Here’s how to make green bean casserole with cream of chicken soup in short:

• Cook green beans.
• Mix soup, drain, and seasonings.
• Combine beans and sauce.
• Layer and best with fricasseed onions.
• Bake at 350°F for 25 minutes.
• Add firm topping and get prepared again.
• Serve warm and enjoy!

Final Thoughts

This green bean casserole recipe with cream of chicken is simple, cozy, and idealize for any supper. It’s well off internal parts, crunchy on beat, and full of revolting flavor. Whether it’s Thanksgiving supper or a family gathering, this dish tirelessly makes everybody cheerful. No favor defiant, no troublesome steps — sensible a few fixings and adore. Make it once, and it will wrapped up up your favorite side dish forever!

FAQs About Green Bean Casserole Recipe with Cream of Chicken

Q1. Can I make this casserole ahead of time?

Yes. Get arranged it a day a few time as of late, cover, and refrigerate. Join browned onions sensible a few time as of late arranging to keep them crispy.

Q2. Can I utilize cream of mushroom instep of cream of chicken?

Yes. You can supplant cream of chicken with cream of mushroom for a specific taste.

Q3. Can I make it without cheese?

Yes. It still tastes delightful without cheese.

Q4. What can I utilize instep of browned onions?

You can utilize breadcrumbs, pulverized saltines, or modern shallots.

Q5. How do I make it vegetarian?

Use veggie sweetheart cream soup and plant-based exhaust. It will still be smooth and delicious.