A traditional Indian dessert called Suji Ka Halwa is prepared by roasting semolina, also known as rava or suji, in ghee and then heating it with milk or water, sugar, and cardamom. This delicacy, which is frequently prepared as prasad, presented at festivals, or just savored as a sweet snack, is fragrant, rich, and soft.

This halwa brings back a lot of memories for me. I can still picture the aroma of the steaming bowls of suji halwa offered as prasad in temples, blending with incense. We would enjoy sheera served with dedication in small leaf bowls at pandals during the Ganesh Chaturthi festival in Mumbai.

Diwali is the festival of lights, charm, and delightful cakes. Among the many Indian sweets, halwa holds a exceptional put. It is delicate, beat indent, and idealize for celebrations. Halwa comes in different groupings like suji halwa, moong dal halwa, gajar halwa, and carrot halwa. These halwas are clear to make at private and fill the house with a sweet aroma.

This guide will share the top Indian halwa recipes for Diwali. Each recipe is simple, businesses clear fixings, and tastes befuddling. You can make them for family, companions, or without a doubt as gifts.

Top 7 Indian Halwa Recipes for Diwali

Diwali is the perfect time to enjoy delicious halwa. From classic suji and gajar halwa to rich moong dal and badam halwa, these sweets are soft, flavorful, and festive. These top 7 Indian halwa recipes are easy to make at home and will fill your celebrations with sweetness and joy.

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1. Suji Halwa (Semolina Halwa)

Suji halwa is one of the most overwhelming halwas in India. It is delicate, sweet, and breaks down in your mouth.

Ingredients

  • 1 glass suji (semolina)
  • 3/4 holder sugar
  • 3 tbsp ghee (clarified butter)
  • 2 glasses water
  • 5–6 cashew nuts
  • 5–6 raisins
  • A press of cardamom powder

Method

  • Heat ghee in a pan
  • Add cashews and raisins. Burn them until brilliant. Clear and keep aside.
  • Add suji to the same dish. Cook it on moo fire until it turns light brilliant and gives a nutty aroma.
  • Boil water in a isolated pan.
  • Slowly pour hot water into the stewed suji. Mix tirelessly to avoid lumps.
  • Add sugar and blend well.
  • Cook for 3–4 minutes until the blend thickens.
  • Add cardamom powder, fricasseed cashews, and raisins. Blend well.
  • Serve hot

Suji ka Halwa Recipe with Milk

This halwa, a rich and creamy take on the classic semolina dessert, is prepared by roasting suji (semolina) in ghee and then heating it with milk rather than water to create a melt-in-your-mouth feel. The milk improves the flavor and provides a lovely creaminess.

Suji ka Halwa Ingredients

Suji (semolina), ghee (clarified butter), sugar, milk or water, and cardamom powder are the principal components. For additional taste and richness, optional ingredients such chopped dry fruits (almonds, cashews, raisins) and saffron can be used.

Suji ka Halwa Ratio

The perfect ratio for halwa is one part suji, which is one part sugar, three parts milk (or water), and one part ghee. By carefully adjusting this ratio, the halwa's texture can be varied from soft and pudding-like to stiff and gritty.

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Suji ka Halwa Calories

Depending on the amount of ghee, sugar, and milk used, one serving (about 100 grams) of Suji ka Halwa has between 250 and 300 calories. Because of its high fat and energy content, it's perfect as a celebratory or sporadic treat.

Suji ka Halwa Recipes

Suji ka Halwa comes in a variety of forms, such as Milk Halwa, Water-based Halwa, Kesari Sheera (with saffron), and Banana or Pineapple Suji Halwa. While using the same basic roasting and boiling method, each variety has a distinct flavor.

2. Gajar Halwa (Carrot Halwa)

Gajar halwa is a classic Diwali sweet. It is made with ground carrots, drain, and sugar.

Ingredients

  • 4 mugs ground carrots
  • 2 mugs full cream milk
  • 3/4 holder sugar
  • 4 tbsp ghee
  • 10 cashews
  • 10 almonds, chopped
  • A pulverize of cardamom powder

Method

  • Heat ghee in a dish. Join cashews and almonds. Broil until brilliant and keep aside.
  • In the same dish, join ground carrots. Cook for 5 minutes on moo flame.
  • Pour drain over the carrots. Cook on moo fire until exhaust is held and carrots are soft.
  • Add sugar and cook for another 5–6 minutes.
  • Add cardamom powder and fricasseed nuts. Blend well.
  • Serve warm

3. Moong Dal Halwa

Moong dal halwa is well off, beat indent, and come full circle for blissful events. It needs a few resistance but is worth it.

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Ingredients

  • 1 cup moong dal (parcel yellow gram)
  • 1 glass sugar
  • 1 glass milk
  • 1/2 glass ghee
  • 10 almonds, chopped
  • 10 cashews
  • A press of saffron (optional)

Method

  • Soak moong dal for 2 hours and pound it coarsely.
  • Heat ghee in a holder. Consolidate the ground dal. Cook on moo fire until it turns brilliant brown. This may take 15–20 minutes.
  • Boil exhaust unreservedly. Relentlessly consolidate drain to the stewed dal. Mix continuously.
  • Add sugar and saffron. Blend well.
  • Cook until the halwa thickens and oil separates.
  • Garnish with browned nuts. Serve hot.

4. Besan Halwa (Gram Flour Halwa)

Besan halwa is fast, essential, and scrumptious. It has a well off flavor and is idealize for Diwali.

Ingredients

  • 1 cup besan (gram flour)
  • 1 glass sugar
  • 4 tbsp ghee
  • 2 glasses water
  • 5 cashews, fried
  • 1/2 tsp cardamom powder

Method

  • Heat ghee in a skillet. Consolidate besan and cook it on moo fire until it turns brilliant brown.
  • Boil water and gradually pour it into the stewed besan. Mix continuously.
  • Add sugar and cook for 5 minutes.
  • Add cardamom powder and browned cashews. Blend well.
  • Serve hot

5. Badam Halwa (Almond Halwa)

Badam halwa is a well off and affluent sweet. It is made from ground almonds and milk.

Ingredients

  • 1 cup almonds, sprinkled and peeled
  • 1 glass sugar
  • 1/2 glass milk
  • 4 tbsp ghee
  • A press of saffron

Method

  • Grind almonds with drain to make a smooth paste.
  • Heat ghee in a skillet. Consolidate the almond adhere and cook on moo flame.
  • Add sugar and saffron. Blend well.
  • Cook until the blend thickens and gets to be glossy.
  • Serve warm

6. Carrot and Khoya Halwa

Khoya consolidates luxury to the halwa and makes it idealize for celebrations.

Ingredients

  • 2 mugs ground carrots
  • 1 glass khoya (mawa)
  • 1/2 cup sugar
  • 3 tbsp ghee
  • 5–6 cashews and almonds
  • A press of cardamom

Method

  • Heat ghee in a skillet and broil the nuts. Clear and keep aside.
  • Add ground carrots and cook for 5–7 minutes.
  • Add khoya and cook until it breaks up and blends with carrots.
  • Add sugar and cardamom. Blend well.
  • Garnish with fricasseed nuts. Serve warm.

7. Pineapple Halwa

This is a fruity alteration of halwa. Pineapple halwa is sweet, tart, and unique.

Ingredients

  • 1 glass pineapple, chopped
  • 3/4 glass sugar
  • 3 tbsp ghee
  • 5–6 cashews
  • A press of cardamom powder

Method

  • Heat ghee in a dish. Burn cashews until brilliant and keep aside.
  • Add pineapple pieces and cook on medium fire for 5–6 minutes.
  • Add sugar and cook until it thickens.
  • Add cardamom powder and browned cashews. Blend well.
  • Serve warm

Tips for Perfect Halwa

  • Roast fixings on low flame to keep up a key isolated from burning.
  • Always blend ceaselessly whereas tallying fluids to keep up a key expel from lumps.
  • Use cutting edge ghee for a well off taste.
  • Garnish with nuts and saffron for a cheerful look.
  • Serve halwa warm for the best taste.

How to Store Halwa?

  • Halwa can be put missing in an settled closed holder for 2–3 days at room temperature.
  • For longer capacity, keep it in the ice chest for up to 5–7 days.
  • Reheat halwa on moo fire a few time as of late serving.

Why Halwa is Popular During Diwali?

  • Halwa is easy to make and tastes delicious.
  • It can be made with basic fixings accessible at home.
  • It can be made with simple ingredients available at home.
  • Halwa brings sweetness and delight to Diwali celebrations.

Healthier Halwa Options

  • Use less sugar to make halwa healthier.
  • Add drain or khoya for protein.
  • Use nuts and dry characteristic things for additional nutrition.
  • You can in expansion endeavor jaggery instep of sugar for a ordinary sweet taste.

Quick Halwa recipe for Diwali

If you are energetic, here’s a fast halwa recipe:

Ingredients

  • 1 cup suji
  • 1 cup milk
  • 1/2 cup sugar
  • 2 tbsp ghee
  • Cashews and raisins

Method

  • Heat ghee and burn cashews and raisins.
  • Roast suji for 2 minutes.
  • Add drain and cook for 5 minutes.
  • Add sugar, blend well, and cook until thick.
  • Garnish with nuts. Serve hot

Conclusion

Halwa is a must-have sweet for Diwali. From suji halwa to moong dal halwa, gajar halwa, and badam halwa, each sort is clear to make and extraordinarily delicious. You can endeavor these conditions at private and make your Diwali sweeter and more cheerful. These Indian halwa recipes for Diwali are perfect for celebrations, bring a happy touch to your private, and are cherished by everyone.

FAQs on Indian Halwa Recipe for Diwali

1. What is the most clear halwa to make for Diwali?

The most coordinate halwa is suji halwa (semolina halwa). It needs few fixings and cooks quickly.

2. Can I make halwa without ghee?

Yes, you can utilize oil or butter, but ghee gives the best well-off and schedule flavor.

3. How long can halwa remain fresh?

Halwa can remain 2–3 days at room temperature in an talk about affirmation holder. Refrigerate for 5–7 days for longer storage.

4. Can I make halwa with less sugar?

Yes, you can decrease sugar to make a more invaluable alteration. You can other than utilize jaggery as a characteristic sweetener.

5. Which halwa is best for Diwali gifts?

Moong dal halwa, gajar halwa, and badam halwa are rich and come full circle for gifting in the middle of Diwali.